|Home : Nutrition : Organizations|
|International Food Information Council Foundation (IFIC) |
Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.
|Intersociety Professional Nutrition Education Consortium |
Aims to achieve national consensus on the identity, training, and certification of physician nutrition specialists. Has curriculum guide, mission objectives, funding sources, and board members.
|Nestl? Foundation |
For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects.
Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education.
|Per Serving |
A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the ''per-serving food facts'' on every recipe they publish.
|Price-Pottenger Nutrition Foundation |
Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening.
|American College of Nutrition |
Promotes the field of nutrition science in mainstream media. Has philosophy, board members, upcoming meetings, and membership information.
|American Dietetic Association (ADA) |
Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics.
|American Nutraceutical Association |
Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links.
|American Society for Parenteral and Enteral Nutrition |
ASPEN is a professional organization whose members are involved in the provision of clinical nutrition therapies. Has extensive articles, research topics, and issues regarding parenteral nutrition.
|Asian Food Information Center (AFIC) |
Provides science-based information on nutrition, health and food safety for the Asia region.
|Campden and Chorleywood Food Research Association |
Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations.
|Committee for World Health |
Non-profit foundation which raises funds to support research on nutritional remedies for human disease.
|The Council for Responsible Nutrition |
Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet.
|Dietary Managers Association |
Association of food service managers that promote quality nutritional care through education. Has current board members, resource center, employment gateway, annual meetings, and certification information.
|5 + A Day |
promotes the consumption five or more daily servings of fresh fruits and vegetables.
|Americans for Wholesome Foods |
coalition committed to empowering customers and consumers with actionable information regarding the consumption of wholesome food and beverages.
|Breakfast Clubs |
U.K. organization dedicated to improving the physical health of young people and adults.
|British Dietetic Association |
Professional association and independent trade union for state registered dietitians worldwide.
|British Pharmaceutical Nutrition Group (BPNG) |
aims to promote the role of pharmaceutical expertise and experience in the area of clinical nutrition.
|California Dietetic Association |
provides nutrition information based on reliable scientific research.
|Center for Science in the Public Interest (CSPI) |
publisher of the Nutrition Action Healthletter.
|Commission on Dietetic Registration (CDR) |
credentialing agency for The American Dietetic Association. Establishes standards for registered dietitians (RD) and dietetic technicians, registered (DTR).
|Dietary Supplement Education Alliance |
DSEA is focused on promoting the responsible use of vitamins, minerals, herbs, and specialty supplements.
|Healthcare Food Service Management |
association for independent non-contract healthcare foodservice operators and their suppliers.
|International Coenzyme Q10 Association |
offers assistance to developing countries in improving the availability of nutritious foods.
|Wheat Foods Council |
your source for news and tips on how and why to enjoy more grain foods for better health.